Carb Back-Loading: Manual for Total Body Fat Control
Maybe I should display a bit of humility, but Iâm damn proud of how I look, because I didnât always look this good. At this point, I should be starting my sales pitch, but Iâll be honest with you, I donât have time to write a huge, sprawling sales letter. Like so many other pioneers in this industry, selling is not my business: doing is. Working with clients, discovering and applying cutting edge systems doesnât leave time for a lot of smoke-blowing. I bet youâre busy too, so I wonât waste your time. I did. I watched everything I put in my mouth and my eating schedule displayed Swiss-precision timing. I would never eat the foods I loved â" like the cherry turnover above â" and I never dared miss a feeding, fearing the rumble, irritability and nausea of an empty stomach. In short⦠These days, I only get to the gym three times a week if Iâm lucky. Iâm building a business and working with athletes across the globe. I donât have time to spare. My background as a physicist keeps me hungry for knowledge. Iâm always reading a medical journal to stay on top of my game and while researching a random vein of interest⦠I stumbled upon an integral component of the way to stay lean and enhance every aspect of training â" strength, size, aesthetics â" with almost no effort. I donât eat on a schedule anymore. I make gains in the gym with little effort, even training a total of 3 hours a week; I eat cherry turnovers, hamburgers and fries, ice cream and cheesecake and guess what? After spending a few years perfecting the eating strategy, I finally put it all into a single...
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